Trouver un vendeur de Fruits legumes bio
L'annuaire Greentrade
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Offre N°
Categorie
Certification
Produit
Description : all of dried fruits in Iran
Description : Vente de fruits et légumes méditerranéens
Description : Vente de fruits et légumes méditerranéens
Description : Vente de fruits et légumes méditerranéens
Description : société tunisienne exporte amandes.expérience du marché,transitaire, incoterms,formalités douanières,étiquetage etc... que cherchez vous, quelle quantité,quelle périodicité. prix compétitif ,analyse de qualité. contactez nous pour toutes infos, devis..
Description : Rago is one of the largest exporters of arugula (wild rocket) in Europe, producing it for 12 months per year, with the whole range of baby leaves, especially green and red salad, baby spinach and lamb’s lettuce.
Description : Vente de fruits et légumes méditerranéens
Description : FRESH DATES PITTED OR DOUGH; , QUANTITY TO DISCUSS; TUNISIA DISCUSS PRICES FOB / TUNIS
Description : we sell osmotic dried fruits bio and conv
Description : Certified Organic Okra. Fruit length 3" to 5". Will be packed in 5kgs carton boxes as per APEDA norms.
Description : Red lady Papaya. certified Organic Fruit. Fruit weight will be between 500 grams and 1.5 kgs. will be covered with Foam net and packed in carton boxes.
Description : Known as a superfruit, acai is extremely rich in antioxidants due to its high levels of phenolic compounds. Containing dietary fibers, omega 6 and 9, vitamins and minerals, it is a highly nutritional fruit.
Our certified organic powders are made with top quality raw materials directly sourced in the Amazon Rainforest and freeze dried from single strenght purees. WE DO NOT USE ANY CONCENTRATED ACAI as raw material, which guarantees the highest ORAC level available in the market.
ANTIOXIDANT CAPACITY
The high content of prolyphenol compounds found in acai is directly responsilble for the berry's antioxidant properties, playing an important role f fighting oxidative stress caused by the action of free radicals.
Anthocyanins are found in onver 300 substances in nature. Two of them (Cyanidin 3-glucoside and Cyanidin 3-rutinoside) are predominat in acai, providing the fruit the deep purple characteristc color, which is preserved in the freeze dried acai.
In addition to the anthocyanins, other polyphenols improve the antioxidant strenght of the acai that is measured by the Oxygen Radical Absorbance Capacity (ORAC) analysis.
WHAT IS FREEZE DRYING?
Fresh fruits are carefuly cleaned and whased and before the pulp is extracted. After the extration, the pulp is then pasteurized and frozen. Once the pulp is properly frozen, it is submited to very low pressure in vaccum chmabers, and the water eliminated by sublimation. This dehydration method is called freeze drying. It is considered the best drying method, once the original nutritional profile remains almost intact.
SAFETY
Our paramenters for freeze drying acai were carefully defined in order to ensure the maximum preservation of the bioactive components of the fruit.
The materials used are inspected and approved by suppliers and the entire chain is controlled by a monitoring process and quality control analyses in order to guarantee total microbiological safety and preservation of the fruit's nutritional characteristics
*GMP/HACCP are implemented.
Our certified organic powders are made with top quality raw materials directly sourced in the Amazon Rainforest and freeze dried from single strenght purees. WE DO NOT USE ANY CONCENTRATED ACAI as raw material, which guarantees the highest ORAC level available in the market.
ANTIOXIDANT CAPACITY
The high content of prolyphenol compounds found in acai is directly responsilble for the berry's antioxidant properties, playing an important role f fighting oxidative stress caused by the action of free radicals.
Anthocyanins are found in onver 300 substances in nature. Two of them (Cyanidin 3-glucoside and Cyanidin 3-rutinoside) are predominat in acai, providing the fruit the deep purple characteristc color, which is preserved in the freeze dried acai.
In addition to the anthocyanins, other polyphenols improve the antioxidant strenght of the acai that is measured by the Oxygen Radical Absorbance Capacity (ORAC) analysis.
WHAT IS FREEZE DRYING?
Fresh fruits are carefuly cleaned and whased and before the pulp is extracted. After the extration, the pulp is then pasteurized and frozen. Once the pulp is properly frozen, it is submited to very low pressure in vaccum chmabers, and the water eliminated by sublimation. This dehydration method is called freeze drying. It is considered the best drying method, once the original nutritional profile remains almost intact.
SAFETY
Our paramenters for freeze drying acai were carefully defined in order to ensure the maximum preservation of the bioactive components of the fruit.
The materials used are inspected and approved by suppliers and the entire chain is controlled by a monitoring process and quality control analyses in order to guarantee total microbiological safety and preservation of the fruit's nutritional characteristics
*GMP/HACCP are implemented.
Description : Specifications
Product obtained from the edible part of the acai berry. Natural product, no added sugar, no coloring and no preservatives
Certified Organic Acai Puree Acidified
COMMOM USES
Functional foods e beverages, sport drinks, natural juices, yoghurts, desserts, jelly, gel in suspension
INGREDIENTS
Acai (Euterpe oleracea), water, citric acid (upon request)
ORIGIN
Pará State, Brazilian Amazon
ORGANOLEPTIC QUALITIES
Appearance: thick paste
Color: dark purple, as per standard
Flavor and odor: charactistic, as per standart not sweet, not tart
STORAGE RECOMMENDATIONS AND SHELF LIFE
24 months from production date, if maintained in the original closed package at cold temperature of -18ºC
Product obtained from the edible part of the acai berry. Natural product, no added sugar, no coloring and no preservatives
Certified Organic Acai Puree Acidified
COMMOM USES
Functional foods e beverages, sport drinks, natural juices, yoghurts, desserts, jelly, gel in suspension
INGREDIENTS
Acai (Euterpe oleracea), water, citric acid (upon request)
ORIGIN
Pará State, Brazilian Amazon
ORGANOLEPTIC QUALITIES
Appearance: thick paste
Color: dark purple, as per standard
Flavor and odor: charactistic, as per standart not sweet, not tart
STORAGE RECOMMENDATIONS AND SHELF LIFE
24 months from production date, if maintained in the original closed package at cold temperature of -18ºC
Description : Organic Pistachio, Walnut, Raisin and Dates
Description : Pomegranate, In it's country of origin, where the plant has been the symbol of prosperity and fertility, it's the fruit with the roots on earth and benefits to the heaven.
